
Pearfect!
Tales of daring domesticity and reckless ruminations. Putting myself out there to bring you and me closer, dear reader.

Originally I thought I would have more to say, but it's been mostly pictures so far. So while I was sandblasting my dishes, I was ruminating on cardamom. I feel like we have a new friendship now that I've used it to make granola and kheer. I know it's a spice used in curry, but I could never pick out its own flavor until now. I would explain it to you, except it would be like trying to explain the taste of cinnamon.
And those ruminations led me to think about all the weird things I've been introduced to since going vegetarian. I have to give kudos to my mother and brother who ate some pretty awful stuff while I was learning how to cook! Having been raised very 'meat and potatoes', I'm glad that I can now recognize the fun in trying absolutely anything that's meat-free.
I've found that by the third time around, most things turn out to be pretty good. I was never a fan of hot beverages, but in the last two years I've come to have a part-time love affair with coffee and have become quite whorish with teas, as my cupboards would show. I am fearful that the last fruit or vegetable that I know of that does not appeal to me--the horrid tasting olive--might even be growing on me.
Sorry...it's late...originally this was going to come together as something deep. Instead I must go snack.