This week I made panzanella (bread salad) and had a wedge of brie to make a light meal. The salad is easy and delicious--crusty old bread soaked in balsamic vinegar and oil, then mixed with fresh vegetables and a handfull of herbs. Yum-o!
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4 comments:
that looks delicious!
When are you going to come out to AZ and cook for me?
chica, i think you'll be making me a 30-minute meal! :P
We'll cook together then, using Rachel Ray's book...
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