
Today's lunch came from a box. Not the most exciting (though I do love eggplant parm). However, it was great to see that it was manufactured in Buffalo...right on French Rd! I have driven by this Rosina factory too many times to count.
Tales of daring domesticity and reckless ruminations. Putting myself out there to bring you and me closer, dear reader.
1 comment:
Yum, Rosina! I personally know the operations manager. :o)
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